Lunch

served 11:30 - 3:30

 
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Vegan Power Bowl

 

Black lentils, quinoa, and sliced veggies on a bed of romaine and baby spinach with lemon vinigrette, dried cranberries, and toasted walnuts

 

Pressed Sandwiches

Choice of Bread - Sourdough, Whole Grain, GF

 

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Hot Italian

Fresh mozzarella, roasted red pepper, and basil pesto

 
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Hammy Granny

Local bistro ham, sharp cheddar, granny smith apple, and course grain dijon mustard

 
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Pilgrim Jack

Roasted turkey, pepper jack cheese, and whole cranberry sauce

 
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The Classic

Good Ol' American cheese